Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Nutrition
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For
50
M
I
For the meringue cookies
105
g
Egg whites, about 3
150
g
Granulated sugar
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Per Serving
Calories
27kcal
Fat
1g
Saturates
1g
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Wipe the electric mixer down with vinegar. Be sure to wipe your bowl and whisk attachment down with white vinegar. This ensures that everything is squeaky clean and nothing will hinder the egg whites from forming stiff peaks. Do not over whip the meringue. Whip the meringue to stiff peaks, but no more! If it's over-whipped it will become dry and lose it's silky pipeable consistency. If in doubt continue baking the meringues. If you aren't positive if the meringue cookies are done baking, just keep them in the oven and check every 15 minutes or so. So long as they do not turn brown, they'll be okay. It's better to keep them in the oven than have sticky meringues!
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Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
50
M
I
For the meringue cookies
105
g
Egg whites, about 3
150
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
27kcal
Fat
1g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Wipe the electric mixer down with vinegar. Be sure to wipe your bowl and whisk attachment down with white vinegar. This ensures that everything is squeaky clean and nothing will hinder the egg whites from forming stiff peaks. Do not over whip the meringue. Whip the meringue to stiff peaks, but no more! If it's over-whipped it will become dry and lose it's silky pipeable consistency. If in doubt continue baking the meringues. If you aren't positive if the meringue cookies are done baking, just keep them in the oven and check every 15 minutes or so. So long as they do not turn brown, they'll be okay. It's better to keep them in the oven than have sticky meringues!
Only visible to you
Made it?
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