Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Nutrition
Wipe the electric mixer down with vinegar. Be sure to wipe your bowl and whisk attachment down with white vinegar. This ensures that everything is squeaky clean and nothing will hinder the egg whites from forming stiff peaks. Do not over whip the meringue. Whip the meringue to stiff peaks, but no more! If it's over-whipped it will become dry and lose it's silky pipeable consistency. If in doubt continue baking the meringues. If you aren't positive if the meringue cookies are done baking, just keep them in the oven and check every 15 minutes or so. So long as they do not turn brown, they'll be okay. It's better to keep them in the oven than have sticky meringues!
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Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Nutrition
Wipe the electric mixer down with vinegar. Be sure to wipe your bowl and whisk attachment down with white vinegar. This ensures that everything is squeaky clean and nothing will hinder the egg whites from forming stiff peaks. Do not over whip the meringue. Whip the meringue to stiff peaks, but no more! If it's over-whipped it will become dry and lose it's silky pipeable consistency. If in doubt continue baking the meringues. If you aren't positive if the meringue cookies are done baking, just keep them in the oven and check every 15 minutes or so. So long as they do not turn brown, they'll be okay. It's better to keep them in the oven than have sticky meringues!
Cancel
