Maple Glazed Brioche Donuts

Name: Maple Glazed Brioche Donuts
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 13 servings
Ingredients: 113 g Whole milk, warmed to 110 degrees F; 20 g Granulated sugar; 2.25 tspn Instant or active dry yeast; 2 Eggs, room temp; 1 tspn Vanilla bean paste or extract; 300 g All-purpose flour; 1/2 tspn Kosher salt; 85 g Unsalted butter, room temp; 2 quarts Neutral oil*; 30 g Pecans, optional; 42 g Unsalted butter; 100 g Maple syrup, grade A; 113 g Powdered sugar; 1/4 tspn Kosher salt

These bakery-worthy maple glazed brioche donuts are pillowy soft, covered in a brown butter maple glaze, and topped with toasted pecans!

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the brioche donuts

113

Whole milk, warmed to 110 degrees F

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

1214kcal

Fat

120g

Saturates

22g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Gluten Free Peanut Butter Blossoms

38 minutes

Olive Oil Lemon Upside Down Cake

1 hr 45 mins

New York Style Bagels

2 hr 20 mins

Banana Tahini Chocolate Chip Muffins

35 minutes

Chocolate Peppermint Crinkle Cookies

38 minutes

Chocolate Snack Cake with Peanut Butter Frosting

50 minutes

Strawberry Crunch Cake

1 hr 30 mins

Apple Butter Macarons

1 hr 12 mins

Great recipes are on

Maple Glazed Brioche Donuts

These bakery-worthy maple glazed brioche donuts are pillowy soft, covered in a brown butter maple glaze, and topped with toasted pecans!

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the brioche donuts

113

Whole milk, warmed to 110 degrees F

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

1214kcal

Fat

120g

Saturates

22g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Gluten Free Peanut Butter Blossoms

38 minutes

Olive Oil Lemon Upside Down Cake

1 hr 45 mins

New York Style Bagels

2 hr 20 mins

Banana Tahini Chocolate Chip Muffins

35 minutes

Chocolate Peppermint Crinkle Cookies

38 minutes

Chocolate Snack Cake with Peanut Butter Frosting

50 minutes

Strawberry Crunch Cake

1 hr 30 mins

Apple Butter Macarons

1 hr 12 mins

Great recipes are on