Boston Cream Whoopie Pies

From the light vanilla cake to the pastry cream to the chocolate ganache, these Boston cream whoopie pies have every element of a traditional boston cream pie!

Ingredients

Method

Nutrition

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Step 1

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For

14

M

I

For the whoopie pies

300

g

All-purpose flour

1 1/2

tsp

Baking powder

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Per Serving

Calories

218kcal

Fat

8g

Saturates

5g

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Notes

I recommend making the pastry cream the day before assembling so it can chill in the fridge overnight. Chill leftover whoopie pies in the fridge.

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