This lemon meringue pie with fresh rosemary crust is the perfect spring dessert! Nothing says comfort & joy quite like a homemade pie. From the ultra flaky pie crust, to the tart lemon filling, and to the silky, sweet Swiss meringue topping, this pie is a must bake!
Prep
4h 30m
Cook
30m
Total
5h
Ingredients
Method
Nutrition
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Step 1
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For
10
M
I
For the Fresh Rosemary Crust
160
g
All-purpose flour
1/4
tspn
Salt
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Per Serving
Calories
347kcal
Fat
17g
Saturates
10g
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Cook along with all of our recipes
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This lemon meringue pie with fresh rosemary crust is the perfect spring dessert! Nothing says comfort & joy quite like a homemade pie. From the ultra flaky pie crust, to the tart lemon filling, and to the silky, sweet Swiss meringue topping, this pie is a must bake!
Prep
4h 30m
Cook
30m
Total
5h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
For the Fresh Rosemary Crust
160
g
All-purpose flour
1/4
tspn
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
347kcal
Fat
17g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
