A dinner party is never complete without Parker house rolls! My version is made up of a buttery, pillowy soft dough speckled with fresh herbs and garlicky goodness. When topped with melted butter and flaky sea salt, they're absolutely addicting!
Prep
1h
Cook
22m
Total
1h 22m
Ingredients
Method
Nutrition
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Step 1
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For
20
M
I
For the dough:
340
g
Whole milk
50
g
Granulated sugar
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Cook along with all of our recipes
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Per Serving
Calories
166kcal
Fat
6g
Saturates
3g
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Cook along with all of our recipes
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A dinner party is never complete without Parker house rolls! My version is made up of a buttery, pillowy soft dough speckled with fresh herbs and garlicky goodness. When topped with melted butter and flaky sea salt, they're absolutely addicting!
Prep
1h
Cook
22m
Total
1h 22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
20
M
I
For the dough:
340
g
Whole milk
50
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
166kcal
Fat
6g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
