Creamy Sicilian Cheesecake

A decadent, creamy Sicilian cheesecake that's made with both cream cheese and ricotta is the only cheesecake recipe you need!

Ingredients

Method

Nutrition

For

8

M

I

For the graham cracker crust

280

g

Graham crackers

53

g

Brown sugar

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Notes

Place the baked crust in the fridge to cool it down faster. Scrape down the bowl frequently to ensure nothing is stuck to the bottom and everything is evenly incorporated at all times. Follow the chill times carefully! Cooling the cheesecake down too fast will cause it to crack.

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