Easy Stovetop Apple Butter

This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!

Ingredients

Method

Nutrition

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Step 1

In a large heavy bottomed pot, add all ingredients except vanilla. Place over low-medium heat and cook for one hour, stirring occasionally until the juices are simmering and the apples are very soft.

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For

20

M

I

4

lb

Honeycrisp apples, cubed

213

g

Brown sugar

1/2

teaspoon

Salt

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Per Serving

Calories

99kcal

Fat

0.2g

Saturates

0.04g

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Notes

Use a large heavy bottomed pot or dutch oven for even, consistent cooking. Pour the apple butter through a fine mesh sieve to get an extra smooth consistency!

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