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Easy Stovetop Apple Butter

Name: Easy Stovetop Apple Butter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 20 servings
Ingredients: 4 lb Honeycrisp apples; 213 g Brown sugar; 1/2 teaspoon Salt; 2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/4 teaspoon Allspice; 1/4 teaspoon Cloves; 1/4 teaspoon Ginger; 227 g Apple cider; 21 g Molasses; 1 tablespoon Vanilla extract

This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!

Prep

30m

Cook

2h

Total

2h 30m

Easy Stovetop Apple Butter

This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!

Prep

30m

Cook

2h

Total

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large heavy bottomed pot, add all ingredients except vanilla. Place over low-medium heat and cook for one hour, stirring occasionally until the juices are simmering and the apples are very soft.

For

20

M

I

4

lb

Honeycrisp apples, cubed

213

g

Brown sugar

1/2

teaspoon

Salt

Per Serving

Calories

99kcal

Fat

0.2g

Saturates

0.04g

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Easy Stovetop Apple Butter

This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!

Easy Stovetop Apple Butter

This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!

Your private notes

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Comments

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