Chocolate Snack Cake with Peanut Butter Frosting

This chocolate cake with peanut butter frosting is pure chocolate pb heaven! It's a simple fudgy cake with a thick layer of peanut butter goodness.

Ingredients

Method

Nutrition

For

16

M

I

For the chocolate snack cake

30

g

Dutch process cocoa powder

12

g

Black cocoa powder

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Notes

Use any neutral oil, such as light tasting olive oil, canola oil, or vegetable oil. I recommend only using a thick, creamy peanut butter like Jif or Skippy. Store this cake in an air-tight container at room temperature for up to three days.

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