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Gooey Candy Bar Blondies

These gooey candy bar blondies bake up with a thick & chewy texture and are loaded with all the best halloween candy bars!

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Nutrition

For

16

M

I

240

g

All-purpose flour

3/4

tspn

Baking powder

1

tspn

Kosher salt

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Notes

Type of candy bars: I used a combination of peanut butter cups, snickers, twix, and kitkats for the batter, and topped with even more of these plus reese's pieces after baking. Top with extra candy: I recommend waiting to put more candy on top until after baking so they don't fully melt in the oven. They'll melt the perfect amount if you put them on top right after they come out of the oven!

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homepage-image

Gooey Candy Bar Blondies

These gooey candy bar blondies bake up with a thick & chewy texture and are loaded with all the best halloween candy bars!

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Nutrition

For

16

M

I

240

g

All-purpose flour

3/4

tspn

Baking powder

1

tspn

Kosher salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Type of candy bars: I used a combination of peanut butter cups, snickers, twix, and kitkats for the batter, and topped with even more of these plus reese's pieces after baking. Top with extra candy: I recommend waiting to put more candy on top until after baking so they don't fully melt in the oven. They'll melt the perfect amount if you put them on top right after they come out of the oven!

Comments

Cancel