Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.
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For
16
M
I
240
g
All-purpose flour
3/4
tsp
Baking powder
1
tsp
Kosher salt
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Per Serving
Calories
271kcal
Fat
12g
Saturates
8g
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Type of candy bars: I used a combination of peanut butter cups, snickers, twix, and kitkats for the batter, and topped with even more of these plus reese's pieces after baking. Top with extra candy: I recommend waiting to put more candy on top until after baking so they don't fully melt in the oven. They'll melt the perfect amount if you put them on top right after they come out of the oven!
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
240
g
All-purpose flour
3/4
tsp
Baking powder
1
tsp
Kosher salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
271kcal
Fat
12g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Type of candy bars: I used a combination of peanut butter cups, snickers, twix, and kitkats for the batter, and topped with even more of these plus reese's pieces after baking. Top with extra candy: I recommend waiting to put more candy on top until after baking so they don't fully melt in the oven. They'll melt the perfect amount if you put them on top right after they come out of the oven!
Only visible to you
Made it?
Cancel
