These homemade cinnamon swirl bagels are chewy on the outside and soft on the inside just as any good bagel should be. But what makes them extra special is that cinnamon swirl inside and sweet, cinnamon crunch on top!
Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a stand mixer fitted with the dough hook, add the lukewarm water and brown sugar, then sprinkle the yeast on top and stir to combine.
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For
12
M
I
For the bagels:
400
g
Water, lukewarm
53
g
Brown sugar
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Cook along with all of our recipes
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Per Serving
Calories
221kcal
Fat
1g
Saturates
0.1g
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Cook along with all of our recipes
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These homemade cinnamon swirl bagels are chewy on the outside and soft on the inside just as any good bagel should be. But what makes them extra special is that cinnamon swirl inside and sweet, cinnamon crunch on top!
Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a stand mixer fitted with the dough hook, add the lukewarm water and brown sugar, then sprinkle the yeast on top and stir to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the bagels:
400
g
Water, lukewarm
53
g
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
221kcal
Fat
1g
Saturates
0.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
