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Cinnamon Swirl Bagels

Name: Cinnamon Swirl Bagels
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12 servings
Ingredients: 400 g Water; 53 g Brown sugar; 2 tsp Active dry yeast; 300 g All-purpose flour; 300 g Bread flour; 1.5 tsp Kosher salt; 12 g Cinnamon; 4 quarts Water; 30 g Barley malt syrup; 1 tsp Baking soda; 1 Egg white; 50 g Raw sugar; 1.5 tsp Cinnamon

These homemade cinnamon swirl bagels are chewy on the outside and soft on the inside just as any good bagel should be. But what makes them extra special is that cinnamon swirl inside and sweet, cinnamon crunch on top!

Prep

1h

Cook

20m

Total

1h 20m

Cinnamon Swirl Bagels

These homemade cinnamon swirl bagels are chewy on the outside and soft on the inside just as any good bagel should be. But what makes them extra special is that cinnamon swirl inside and sweet, cinnamon crunch on top!

Prep

1h

Cook

20m

Total

1h 20m

Ingredients

Method

Nutrition

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Step 1

In a stand mixer fitted with the dough hook, add the lukewarm water and brown sugar, then sprinkle the yeast on top and stir to combine.

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For

12

M

I

For the bagels:

400

g

Water, lukewarm

53

g

Brown sugar

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Per Serving

Calories

221kcal

Fat

1g

Saturates

0.1g

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Cinnamon Swirl Bagels

These homemade cinnamon swirl bagels are chewy on the outside and soft on the inside just as any good bagel should be. But what makes them extra special is that cinnamon swirl inside and sweet, cinnamon crunch on top!

Cinnamon Swirl Bagels

These homemade cinnamon swirl bagels are chewy on the outside and soft on the inside just as any good bagel should be. But what makes them extra special is that cinnamon swirl inside and sweet, cinnamon crunch on top!

Your private notes

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Comments

More to explore