Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F and line a muffin pan with 6 parchment liners in every other cup.
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For
6
M
I
160
g
Blueberries, toss in 2 tbsp of flour
180
g
All-purpose flour
1 3/4
tsp
Baking powder
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Per Serving
Calories
313kcal
Fat
11g
Saturates
4g
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Bake the muffins in every other cup. To help with the heat distribution in the oven, space the muffins out in the pan. More even heating will result in taller muffins! Add some extras before baking! Top each muffin with extra blueberries & a generous sprinkling of turbinado sugar. Bake at a high temperature for the first 5 minutes. This first initial blast of heat will force the muffins to rise up rapidly. After 5 minutes, turn the oven down and bake for another 15-18 minutes.
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Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F and line a muffin pan with 6 parchment liners in every other cup.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
160
g
Blueberries, toss in 2 tbsp of flour
180
g
All-purpose flour
1 3/4
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
313kcal
Fat
11g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Bake the muffins in every other cup. To help with the heat distribution in the oven, space the muffins out in the pan. More even heating will result in taller muffins! Add some extras before baking! Top each muffin with extra blueberries & a generous sprinkling of turbinado sugar. Bake at a high temperature for the first 5 minutes. This first initial blast of heat will force the muffins to rise up rapidly. After 5 minutes, turn the oven down and bake for another 15-18 minutes.
Only visible to you
Made it?
Cancel
