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Small Batch Buttermilk Blueberry Muffins

Name: Small Batch Buttermilk Blueberry Muffins
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 6 servings
Ingredients: 160 g Blueberries; 180 g All-purpose flour; 1.75 tsp Baking powder; 1/2 tsp Kosher salt; 42 g Unsalted butter; 125 g Granulated sugar; 24 g Light tasting olive oil; 1 Egg; 1.5 tsp Vanilla extract; 85 g Buttermilk; Turbinado sugar

These small batch buttermilk blueberry muffins have a bakery-style quality thanks to their sweet & crunchy high dome tops. This simple recipe makes just 6 perfect muffins bursting with fresh juicy blueberries throughout an impossibly soft crumb.

Prep

30m

Cook

22m

Total

52m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F and line a muffin pan with 6 parchment liners in every other cup.

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For

6

M

I

160

g

Blueberries, toss in 2 tbsp of flour

180

g

All-purpose flour

1 3/4

tsp

Baking powder

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Per Serving

Calories

313kcal

Fat

11g

Saturates

4g

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Notes

Bake the muffins in every other cup. To help with the heat distribution in the oven, space the muffins out in the pan. More even heating will result in taller muffins!

Add some extras before baking! Top each muffin with extra blueberries & a generous sprinkling of turbinado sugar.

Bake at a high temperature for the first 5 minutes. This first initial blast of heat will force the muffins to rise up rapidly. After 5 minutes, turn the oven down and bake for another 15-18 minutes.

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Small Batch Buttermilk Blueberry Muffins

These small batch buttermilk blueberry muffins have a bakery-style quality thanks to their sweet & crunchy high dome tops. This simple recipe makes just 6 perfect muffins bursting with fresh juicy blueberries throughout an impossibly soft crumb.

Prep

30m

Cook

22m

Total

52m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F and line a muffin pan with 6 parchment liners in every other cup.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

160

g

Blueberries, toss in 2 tbsp of flour

180

g

All-purpose flour

1 3/4

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

313kcal

Fat

11g

Saturates

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.