These small batch buttermilk blueberry muffins have a bakery-style quality thanks to their sweet & crunchy high dome tops. This simple recipe makes just 6 perfect muffins bursting with fresh juicy blueberries throughout an impossibly soft crumb.
Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F and line a muffin pan with 6 parchment liners in every other cup.
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For
6
M
I
160
g
Blueberries, toss in 2 tbsp of flour
180
g
All-purpose flour
1.75
tspn
Baking powder
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Cook along with all of our recipes
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Per Serving
Calories
313kcal
Fat
11g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These small batch buttermilk blueberry muffins have a bakery-style quality thanks to their sweet & crunchy high dome tops. This simple recipe makes just 6 perfect muffins bursting with fresh juicy blueberries throughout an impossibly soft crumb.
Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F and line a muffin pan with 6 parchment liners in every other cup.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
160
g
Blueberries, toss in 2 tbsp of flour
180
g
All-purpose flour
1.75
tspn
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
313kcal
Fat
11g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
