Ginger Molasses Cranberry Pie with Swiss Meringue

Name: Ginger Molasses Cranberry Pie with Swiss Meringue
Yield: 10 servings
Ingredients: 160 g All-purpose flour; 1/4 tsp Salt; 113 g Butter; 1 tsp Vanilla paste; 25 g Vodka; 1/2 cup Ice water; 600 g Cranberries; 75 g Maple syrup; 50 g Granulated sugar; 50 g Dark brown sugar; 1/2 tsp Cinnamon; 1/2 tsp Ginger; 1/4 tsp Cloves; 1/4 tsp Nutmeg; 1/4 tsp Allspice; 1/4 tsp Salt; 1/2 tsp Vanilla paste; 4 Egg yolks; 135 g Dark brown sugar; 15 g Molasses; 14 g Cornstarch; 1/2 tsp Cinnamon; 1/2 tsp Ginger; 1/4 tsp Cloves; 1/4 tsp Nutmeg; 1/4 tsp Allspice; 227 g Whole milk; 28 g Unsalted butter; 2 tsp Vanilla paste; 105 g Egg whites

Made with an ultra flaky pie crust, this pie has a lower cranberry filling, a ginger molasses pastry cream center, and silky swiss meringue topping.

Ingredients

Method

Nutrition

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For

For the Pie Crust

160

All-purpose flour

1/4

tsp

Salt

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Per Serving

Calories

424kcal

Fat

14g

Saturates

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Ginger Molasses Cranberry Pie with Swiss Meringue

Made with an ultra flaky pie crust, this pie has a lower cranberry filling, a ginger molasses pastry cream center, and silky swiss meringue topping.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the Pie Crust

160

All-purpose flour

1/4

tsp

Salt

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Cook along with all of our recipes

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Per Serving

Calories

424kcal

Fat

14g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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