Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
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For
16
M
I
For the chocolate sugar cookie bars:
227
g
Unsalted butter, room temp
300
g
Granulated sugar
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Per Serving
Calories
405kcal
Fat
25g
Saturates
15g
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Underbake the cookie bars slightly. To achieve fudgy cookie bars, we want to underbake them slightly. I found that 25 minutes was the perfect amount of time. I know it can be difficult to tell due to the dark color, but as long as you don't go past 30 minutes, they shouldn't be over-baked! If the frosting is chilled too long... microwave it in 10 second increments until it softens up, then use an electric mixer to beat on low speed until smooth.
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
For the chocolate sugar cookie bars:
227
g
Unsalted butter, room temp
300
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Fat
25g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Underbake the cookie bars slightly. To achieve fudgy cookie bars, we want to underbake them slightly. I found that 25 minutes was the perfect amount of time. I know it can be difficult to tell due to the dark color, but as long as you don't go past 30 minutes, they shouldn't be over-baked! If the frosting is chilled too long... microwave it in 10 second increments until it softens up, then use an electric mixer to beat on low speed until smooth.
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Made it?
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