Gingerbread Bundt Cake

When you need something simple, yet elegant to bake for the holidays, make this gingerbread bundt cake! Made with a generous amount of unsulphured molasses, this cake is beautifully dense & moist with an unmistakeable deep molasses flavor. Serve the cake with a generous dusting of powdered sugar for a snowy effect.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

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For

12

M

I

400

g

All-purpose flour

1 1/2

tsp

Baking powder

1

tsp

Baking soda

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Per Serving

Calories

424kcal

Fat

13g

Saturates

8g

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Notes

This bundt cake lasts about 3 days in air-tight container stored at room temperature. It can also be stored in the freezer for up to 3 months.

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