When you need something simple, yet elegant to bake for the holidays, make this gingerbread bundt cake! Made with a generous amount of unsulphured molasses, this cake is beautifully dense & moist with an unmistakeable deep molasses flavor. Serve the cake with a generous dusting of powdered sugar for a snowy effect.
Prep
45m
Cook
50m
Total
1h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
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For
12
M
I
400
g
All-purpose flour
1.5
tspn
Baking powder
1
tspn
Baking soda
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Cook along with all of our recipes
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Per Serving
Calories
424kcal
Fat
13g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
When you need something simple, yet elegant to bake for the holidays, make this gingerbread bundt cake! Made with a generous amount of unsulphured molasses, this cake is beautifully dense & moist with an unmistakeable deep molasses flavor. Serve the cake with a generous dusting of powdered sugar for a snowy effect.
Prep
45m
Cook
50m
Total
1h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
400
g
All-purpose flour
1.5
tspn
Baking powder
1
tspn
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
424kcal
Fat
13g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
