Gingerbread Bundt Cake

When you need something simple, yet elegant to bake for the holidays, make this gingerbread bundt cake! Made with a generous amount of unsulphured molasses, this cake is beautifully dense & moist with an unmistakeable deep molasses flavor. Serve the cake with a generous dusting of powdered sugar for a snowy effect.

Ingredients

Method

Nutrition

For

12

M

I

400

g

All-purpose flour

1.5

tspn

Baking powder

1

tspn

Baking soda

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Notes

This bundt cake lasts about 3 days in air-tight container stored at room temperature. It can also be stored in the freezer for up to 3 months.

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