Small Batch Pumpkin Pie Bars with Swiss Meringue

Name: Small Batch Pumpkin Pie Bars with Swiss Meringue
Yield: 8 servings
Ingredients: 113 g Unsalted butter, room temp; 56 g Powdered sugar; 120 g All-purpose flour; 1/4 tspn Salt; 1/2 tspn Vanilla extract; 55 g Brown sugar; 50 g Granulated sugar; 2 Eggs, room temp; 1/2 tspn Vanilla extract; 227 g Pumpkin puree; 1/2 tspn Cinnamon; 1/4 tspn Allspice; 1/4 tspn Ginger; 1/4 tspn Nutmeg; 1/4 tspn Salt; 28 g Heavy cream; 56 g Mascarpone; 70 g Egg whites (2); 100 g Granulated sugar; 1/2 tspn Vanilla extract

These small batch pumpkin pie bars have a thick, buttery shortbread crust and a silky swiss meringue!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a 9x5 loaf pan with parchment paper.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together for 1-2 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Shortbread Crust

113

Unsalted butter, room temp

Powdered sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

358kcal

Fat

17g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Strawberry Crunch Cake

1 hr 30 mins

Lemon Meringue Cupcakes

1 hr 18 mins

Chocolate Snack Cake with Peanut Butter Frosting

50 minutes

Frosted Tahini Brownies

1 hr 5 mins

Espresso Chocolate Chip Cookies

42 minutes

Chocolate Peppermint Kiss Cookies

1 hr 40 mins

Frosted Eggnog Cookies

42 minutes

Coffee Coffee Cake Muffins

1 hr 21 mins

Great recipes are on

Small Batch Pumpkin Pie Bars with Swiss Meringue

These small batch pumpkin pie bars have a thick, buttery shortbread crust and a silky swiss meringue!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a 9x5 loaf pan with parchment paper.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together for 1-2 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Shortbread Crust

113

Unsalted butter, room temp

Powdered sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

358kcal

Fat

17g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Strawberry Crunch Cake

1 hr 30 mins

Lemon Meringue Cupcakes

1 hr 18 mins

Chocolate Snack Cake with Peanut Butter Frosting

50 minutes

Frosted Tahini Brownies

1 hr 5 mins

Espresso Chocolate Chip Cookies

42 minutes

Chocolate Peppermint Kiss Cookies

1 hr 40 mins

Frosted Eggnog Cookies

42 minutes

Coffee Coffee Cake Muffins

1 hr 21 mins

Great recipes are on