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Small Batch Pumpkin Pie Bars with Swiss Meringue

These small batch pumpkin pie bars have a thick, buttery shortbread crust and a silky swiss meringue!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a 9x5 loaf pan with parchment paper.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together for 1-2 minutes.

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For

8

M

I

For the Shortbread Crust

113

g

Unsalted butter, room temp

56

g

Powdered sugar

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Per Serving

Calories

358kcal

Fat

17g

Saturates

10g

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homepage-image

Small Batch Pumpkin Pie Bars with Swiss Meringue

These small batch pumpkin pie bars have a thick, buttery shortbread crust and a silky swiss meringue!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a 9x5 loaf pan with parchment paper.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together for 1-2 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

For the Shortbread Crust

113

g

Unsalted butter, room temp

56

g

Powdered sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

358kcal

Fat

17g

Saturates

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel