Small Batch Pumpkin Pie Bars with Swiss Meringue

Name: Small Batch Pumpkin Pie Bars with Swiss Meringue
Yield: 8 servings
Ingredients: 113 g Unsalted butter, room temp; 56 g Powdered sugar; 120 g All-purpose flour; 1/4 tspn Salt; 1/2 tspn Vanilla extract; 55 g Brown sugar; 50 g Granulated sugar; 2 Eggs, room temp; 1/2 tspn Vanilla extract; 227 g Pumpkin puree; 1/2 tspn Cinnamon; 1/4 tspn Allspice; 1/4 tspn Ginger; 1/4 tspn Nutmeg; 1/4 tspn Salt; 28 g Heavy cream; 56 g Mascarpone; 70 g Egg whites (2); 100 g Granulated sugar; 1/2 tspn Vanilla extract

These small batch pumpkin pie bars have a thick, buttery shortbread crust and a silky swiss meringue!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a 9x5 loaf pan with parchment paper.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together for 1-2 minutes.

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For

For the Shortbread Crust

113

Unsalted butter, room temp

Powdered sugar

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Per Serving

Calories

358kcal

Fat

17g

Saturates

10g

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Small Batch Pumpkin Pie Bars with Swiss Meringue

These small batch pumpkin pie bars have a thick, buttery shortbread crust and a silky swiss meringue!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a 9x5 loaf pan with parchment paper.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together for 1-2 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Shortbread Crust

113

Unsalted butter, room temp

Powdered sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

358kcal

Fat

17g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Boston Cream Whoopie Pies

1 hr 40 mins

Chocolate Chip Hot Cross Buns

2 hr 20 mins

Bakery Style Blackberry Oatmeal Muffins

50 minutes

Caramel Rum Bundt Cake

2 hours

Fudgy Gluten Free Chocolate Cupcakes

55 minutes

Caramel Apple Skillet Dump Cake

1 hr 35 mins

New York Style Bagels

2 hr 20 mins

Fudgy Espresso Brownie Bites

45 minutes

Great recipes are on