Small Batch Chocolate Chip Cookies

These small batch chocolate chip cookies make just 6 perfect cookies that bake up with crisp, golden edges and soft centers.

Ingredients

Method

Nutrition

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Step 1

In a small bowl combine the flour, baking powder, and salt. Set aside.

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For

6

M

I

60

g

All-purpose flour

1/2

tsp

Baking powder

1/2

tsp

Salt

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Per Serving

Calories

190kcal

Fat

10g

Saturates

6g

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Notes

Do not skip the freeze time! It is essential to achieve a thicker cookie with crisp, golden edges and soft centers. Store these cookies in an air-tight container for up to 3 days. Alternatively, you can freeze the portioned cookie dough or the baked cookies for up to three months.

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