Cinnamon Roll Donuts

Name: Cinnamon Roll Donuts
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 15 servings
Ingredients: 113 g Whole milk; 7 g Active dry or instant yeast; 20 g Granulated sugar; 2 Eggs; 1 tsp Vanilla extract; 300 g All-purpose flour; 1/2 tsp Salt; 85 g Unsalted butter; 56 g Unsalted butter; 106 g Brown sugar; 6 g Cinnamon; 28 g Unsalted butter; 56 g Cream cheese; 113 g Powdered sugar; 30 g Heavy cream or milk; 1360-1814 g Neutral oil

My cinnamon roll donuts are the same gooey, plush cinnamon rolls we all know and love but fried to deep golden perfection just like a donut and dipped in a sweet cream cheese glaze! Trust me, you’ll never want a regular donut or cinnamon roll ever again!

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Nutrition

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For

For the dough:

113

Whole milk, warmed to 110 degrees F

Active dry or instant yeast

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Per Serving

Calories

251kcal

Fat

12g

Saturates

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Cinnamon Roll Donuts

My cinnamon roll donuts are the same gooey, plush cinnamon rolls we all know and love but fried to deep golden perfection just like a donut and dipped in a sweet cream cheese glaze! Trust me, you’ll never want a regular donut or cinnamon roll ever again!

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the dough:

113

Whole milk, warmed to 110 degrees F

Active dry or instant yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

251kcal

Fat

12g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.