Prep
1h
Cook
50m
Total
1h 50m
Ingredients
Method
Nutrition
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For
16
M
I
For the chocolate Guinness cake:
2 11.2oz bottles
Guinness, reduced down to 227g (1 cup)
105
g
Dutch process cocoa powder, 1 1/4 cups
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Per Serving
Calories
349kcal
Fat
19g
Saturates
8g
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Reduce the Guinness. Boil the Guinness for at least 30 minutes to get a concentrated flavor that comes through in the cake. Use cold cream cheese & heavy cream. In order to create a sturdy whipped cream cheese frosting, pay close attention to the temperature of the ingredients. Cold cream cheese will ensure it's thick enough, while cold heavy cream will whip up and give the frosting enough structure. Cream the cream cheese & sugar thoroughly. Cream the two until completely smooth before adding the heavy cream to avoid over-mixing and risk the frosting splitting!
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H
Hussein A
5 months ago
I need to see step by step
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Prep
1h
Cook
50m
Total
1h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
For the chocolate Guinness cake:
2 11.2oz bottles
Guinness, reduced down to 227g (1 cup)
105
g
Dutch process cocoa powder, 1 1/4 cups
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
349kcal
Fat
19g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Reduce the Guinness. Boil the Guinness for at least 30 minutes to get a concentrated flavor that comes through in the cake. Use cold cream cheese & heavy cream. In order to create a sturdy whipped cream cheese frosting, pay close attention to the temperature of the ingredients. Cold cream cheese will ensure it's thick enough, while cold heavy cream will whip up and give the frosting enough structure. Cream the cream cheese & sugar thoroughly. Cream the two until completely smooth before adding the heavy cream to avoid over-mixing and risk the frosting splitting!
Only visible to you
Made it?
Cancel
H
Hussein A
5 months ago
I need to see step by step
Like
Reply
Cancel
