This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate glaze.
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with baking spray.
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For
20
M
I
For the chocolate cake
180
g
All-purpose flour
266
g
Granulated sugar
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Cook along with all of our recipes
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Per Serving
Calories
324kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate glaze.
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with baking spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
20
M
I
For the chocolate cake
180
g
All-purpose flour
266
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
324kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections