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Chocolate Pumpkin Swirl Bundt Cake

Name: Chocolate Pumpkin Swirl Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20 servings
Ingredients: 180 g All-purpose flour; 266 g Granulated sugar; 32 g Dutch process cocoa powder; 32 g Black cocoa powder; 1 1/4 tsp Baking powder; 1/2 tsp Salt; 170 g Whole milk; 112 g Neutral oil; 2 Eggs; 1/2 tsp Vanilla extract; 84 g Freshly brewed hot coffee; 210 g All-purpose flour; 1 1/2 tsp Baking powder; 3/4 tsp Baking soda; 1/2 tsp Kosher salt; 2 1/4 tsp Pumpkin spice; 160 g Brown sugar; 78 g Granulated sugar; 100 g Neutral oil; 56 g Whole milk; 1 tsp Vanilla extract; 320 g Pumpkin purée; 42 g Dutch process cocoa powder; 113 g Powdered sugar

This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate glaze.

Prep

30m

Cook

1h

Total

1h 30m

Chocolate Pumpkin Swirl Bundt Cake

This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate glaze.

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with baking spray.

For

20

M

I

For the chocolate cake

180

g

All-purpose flour

266

g

Granulated sugar

Per Serving

Calories

324kcal

Fat

5g

Saturates

3g

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Chocolate Pumpkin Swirl Bundt Cake

This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate glaze.

Chocolate Pumpkin Swirl Bundt Cake

This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate glaze.

Your private notes

Next

Comments

More to explore