Fudgy Chocolate Espresso Bundt Cake

Name: Fudgy Chocolate Espresso Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 20 servings
Ingredients: 180 g Cake flour; 63 g Dutch process cocoa powder; 32 g Black cocoa powder*; 12 g Espresso powder; 1.25 tspn Baking powder; 2 tspn Kosher salt; 297 g Unsalted butter; 370 g Granulated sugar; 3 Eggs; 1 tbsp Vanilla bean paste or extract; 170 g Sour cream; 150 g Neutral oil*; 170 g Powdered sugar; 56 g Hot espresso

This fudgy chocolate espresso cake is the most decadent pound cake-inspired dessert in a gorgeous bundt cake form!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

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Step 1

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For

For the chocolate espresso cake

180

Cake flour

Dutch process cocoa powder

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Per Serving

Calories

352kcal

Fat

23g

Saturates

10g

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Fudgy Chocolate Espresso Bundt Cake

This fudgy chocolate espresso cake is the most decadent pound cake-inspired dessert in a gorgeous bundt cake form!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the chocolate espresso cake

180

Cake flour

Dutch process cocoa powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

352kcal

Fat

23g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Lemon Raspberry Muffins

52 minutes

Dark Chocolate Chess Pie

2 hr 30 mins

Cinnamon Swirl Bagels

1 hr 20 mins

Gooey Candy Bar Blondies

1 hour

S'mores Bars

1 hr 30 mins

Mini Cinnamon Rolls with Heavy Cream

1 hr 22 mins

Cherry Pie Bars

1 hr 45 mins

Spiced Macarons with Gingerbread German Buttercream

1 hr 12 mins

Great recipes are on