Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
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For
18
M
I
For the chai linzer cookies
240
g
All-purpose flour
110
g
Almond flour
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Per Serving
Calories
269kcal
Fat
18g
Saturates
10g
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Make the cookie dough the day before. To break up this recipe, I highly recommend making the cookie dough the day before and letting it chill overnight. If you'd rather make these all in one day, they can be baked the same day so long as the dough has at least one hour to chill in the fridge. Freeze the cutout cookie dough. To ensure the cutout cookies hold their shape, freeze them for about 15 minutes before baking. Prepare the ganache ahead of time. The ganache will need about 1 hour to cool & set up to the right consistency, so plan ahead and account for that time! Pair up the cookies before assembling. Once you're ready to assemble, match the top cookies with bottom cookies. Then, separate them and sprinkle powdered sugar on the top cookies, and spoon the ganache on the bottom cookies. Sandwich them together for perfectly aligned cookies!
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Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
For the chai linzer cookies
240
g
All-purpose flour
110
g
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
269kcal
Fat
18g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make the cookie dough the day before. To break up this recipe, I highly recommend making the cookie dough the day before and letting it chill overnight. If you'd rather make these all in one day, they can be baked the same day so long as the dough has at least one hour to chill in the fridge. Freeze the cutout cookie dough. To ensure the cutout cookies hold their shape, freeze them for about 15 minutes before baking. Prepare the ganache ahead of time. The ganache will need about 1 hour to cool & set up to the right consistency, so plan ahead and account for that time! Pair up the cookies before assembling. Once you're ready to assemble, match the top cookies with bottom cookies. Then, separate them and sprinkle powdered sugar on the top cookies, and spoon the ganache on the bottom cookies. Sandwich them together for perfectly aligned cookies!
Only visible to you
Made it?
Cancel
