Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.
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For
16
M
I
85
g
Bittersweet chocolate
150
g
Extra light tasting olive oil
1
tsp
Red food gel
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Per Serving
Calories
295kcal
Fat
16g
Saturates
5g
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Use a high-quality bittersweet chocolate. I recommend Guittard or Valrhona. Depending on how strong of an extra virgin olive oil flavor you want, you could use anything from light-tasting evoo to a full-bodied evoo. I used Filippo Berio light tasting evoo. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. When cutting the brownies, use a sharp knife and run it under hot water (and wipe clean) before each cut.
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Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
85
g
Bittersweet chocolate
150
g
Extra light tasting olive oil
1
tsp
Red food gel
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
295kcal
Fat
16g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a high-quality bittersweet chocolate. I recommend Guittard or Valrhona. Depending on how strong of an extra virgin olive oil flavor you want, you could use anything from light-tasting evoo to a full-bodied evoo. I used Filippo Berio light tasting evoo. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. When cutting the brownies, use a sharp knife and run it under hot water (and wipe clean) before each cut.
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Made it?
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