Double Chocolate Macarons

My foolproof double chocolate macarons recipe is made with the Swiss method, which yields beautiful, bakery-worthy macarons every single time! Macarons seem to have a bad rap for being more trouble than they're worth, but trust me, one bite into the delicate, chewy shells sandwiched with a smooth, rich chocolate ganache will have you hooked. Next thing you know, you'll be eating the whole batch! If the process of making macarons intimidates you, don't worry; I've perfected the ratios and method to bring you a streamlined recipe that you can recreate with ease. Even if you have a never made these delicate cookies before, with this recipe, you'll be an expert macaron maker in no time!