Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F and line a 9x5 loaf pan with parchment paper.
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For
10
M
I
240
g
All-purpose flour
42
g
Dutch process cocoa powder
2
tsp
Baking powder
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Per Serving
Calories
367kcal
Fat
15g
Saturates
4g
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Before adding the zucchini to the batter, it will be very dry and crumbly. This is normal! The zucchini will add the perfect amount of moisture so this bread will bake up moist and fudgy! Be sure to note that this bread should be baked at 400 degrees F for the first 10 minutes, then at 350 degrees F for the remaining time. No need to open the oven door, just lower the temperature! In simple recipes like this one, high-quality ingredients can make or break the recipe. For the best overall outcome, from texture to taste, use high-quality flour, cocoa powder, and chocolate.
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Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F and line a 9x5 loaf pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
240
g
All-purpose flour
42
g
Dutch process cocoa powder
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
367kcal
Fat
15g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Before adding the zucchini to the batter, it will be very dry and crumbly. This is normal! The zucchini will add the perfect amount of moisture so this bread will bake up moist and fudgy! Be sure to note that this bread should be baked at 400 degrees F for the first 10 minutes, then at 350 degrees F for the remaining time. No need to open the oven door, just lower the temperature! In simple recipes like this one, high-quality ingredients can make or break the recipe. For the best overall outcome, from texture to taste, use high-quality flour, cocoa powder, and chocolate.
Only visible to you
Made it?
Cancel
