Before adding the zucchini to the batter, it will be very dry and crumbly. This is normal! The zucchini will add the perfect amount of moisture so this bread will bake up moist and fudgy!




Be sure to note that this bread should be baked at 400 degrees F for the first 10 minutes, then at 350 degrees F for the remaining time. No need to open the oven door, just lower the temperature!




In simple recipes like this one, high-quality ingredients can make or break the recipe. For the best overall outcome, from texture to taste, use high-quality flour, cocoa powder, and chocolate.