This vegan chocolate zucchini bread is perfectly moist & fudgy, and just happens to be made without eggs or dairy! Grated zucchini serves as a binder in addition to adding moisture, so this chocolatey bread is naturally (and deceptively!) vegan.
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F and line a 9x5 loaf pan with parchment paper.
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For
10
M
I
240
g
All-purpose flour
42
g
Dutch process cocoa powder
2
tspn
Baking powder
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Cook along with all of our recipes
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Per Serving
Calories
367kcal
Fat
15g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
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This vegan chocolate zucchini bread is perfectly moist & fudgy, and just happens to be made without eggs or dairy! Grated zucchini serves as a binder in addition to adding moisture, so this chocolatey bread is naturally (and deceptively!) vegan.
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F and line a 9x5 loaf pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
240
g
All-purpose flour
42
g
Dutch process cocoa powder
2
tspn
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
367kcal
Fat
15g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
