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Prep
2h
Cook
12m
Total
2h 12m
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Ingredients
Method
Nutrition
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For
25
M
I
For the brown sugar macaron shells
130
g
Powdered sugar
120
Almond flour
Per Serving
Calories
228kcal
Fat
12g
Saturates
6g
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Macarons,
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Caramel
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