Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
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For
8
M
I
For the white cake
180
g
Cake flour
168
g
Granulated sugar
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Per Serving
Calories
732kcal
Fat
45g
Saturates
24g
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Break up the elements over two days. The cake and the fillings all need time to cool down, so I recommend making each of them the day before, then make the frosting & assemble the next day. Use cake strips. To ensure the cake layers bake up evenly & flat, use cake strips! They also prevent the outside of the cake from turning brown. As you can see my cake layers do have a brown crust because I did not use cake strips. They're still just as delicious, just not perfectly white like in this small vanilla cake recipe. Don't over-mix the frosting! Just like whipped cream, mascarpone frosting reaches medium peaks very quickly and can easily become grainy if over-mixed.
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Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the white cake
180
g
Cake flour
168
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
732kcal
Fat
45g
Saturates
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Break up the elements over two days. The cake and the fillings all need time to cool down, so I recommend making each of them the day before, then make the frosting & assemble the next day. Use cake strips. To ensure the cake layers bake up evenly & flat, use cake strips! They also prevent the outside of the cake from turning brown. As you can see my cake layers do have a brown crust because I did not use cake strips. They're still just as delicious, just not perfectly white like in this small vanilla cake recipe. Don't over-mix the frosting! Just like whipped cream, mascarpone frosting reaches medium peaks very quickly and can easily become grainy if over-mixed.
Only visible to you
Made it?
Cancel
