Easy Swiss Meringue Buttercream

Name: Easy Swiss Meringue Buttercream
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 servings
Ingredients: 145 g Egg whites*; 300 g Granulated sugar; 1/2 tspn Salt; 2 tspn Vanilla bean paste or extract; 340 g Unsalted butter, room temp, but on the cooler side (3 sticks); 21 g Dutch process cocoa powder, sifted; 12 g Espresso powder

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

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For

For the vanilla swiss meringue buttercream

145

Egg whites*

300

Granulated sugar

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Per Serving

Calories

317kcal

Fat

23g

Saturates

15g

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Easy Swiss Meringue Buttercream

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the vanilla swiss meringue buttercream

145

Egg whites*

300

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

317kcal

Fat

23g

Saturates

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cinnamon Sugar Brioche Donuts

1 hr 30 mins

Black Velvet Cake

1 hr 25 mins

Overnight Brioche Bread Recipe

1 hr 45 mins

Chocolate Pumpkin Swirl Bundt Cake

1 hr 30 mins

Robin's Egg Macarons

1 hr 42 mins

Lemon Meringue Cupcakes

1 hr 18 mins

Glazed Orange Pound Cake

1 hr 30 mins

Turtle Pecan Pie

1 hr 45 mins

Great recipes are on