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Easy Swiss Meringue Buttercream

Name: Easy Swiss Meringue Buttercream
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 servings
Ingredients: 145 g Egg whites; 300 g Granulated sugar; 1/2 tspn Salt; 2 tspn Vanilla bean paste or extract; 340 g Unsalted butter, room temp, but on the cooler side; 21 g Dutch process cocoa powder; 12 g Espresso powder

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

Prep

1h

Cook

1h

Total

2h

Ingredients

Method

Nutrition

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Step 1

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For

12

M

I

For the vanilla swiss meringue buttercream

145

g

Egg whites

300

g

Granulated sugar

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Cook along with all of our recipes

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Per Serving

Calories

317kcal

Fat

23g

Saturates

15g

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Cook along with all of our recipes

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Powered by

Easy Swiss Meringue Buttercream

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

Prep

1h

Cook

1h

Total

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

12

M

I

For the vanilla swiss meringue buttercream

145

g

Egg whites

300

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

317kcal

Fat

23g

Saturates

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Vanilla Bean Macarons

1 hr 12 mins

Cranberry Orange Cinnamon Rolls

1 hr 22 mins

Boozy Bourbon Apple Fritters

1 hr 30 mins

Gingerbread Bundt Cake

1 hr 35 mins

Everything Bagel Babka

3 hr 10 mins

Ginger Molasses Cranberry Pie with Swiss Meringue

Brown Butter Chocolate Chip Pecan Cookies

38 minutes

Neapolitan Cake with Swiss Meringue Buttercream

1 hr 20 mins

Powered by

Easy Swiss Meringue Buttercream

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

Next

Comments

More to explore

Easy Swiss Meringue Buttercream

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

Next

Comments

More to explore