Mini Chocolate Chip Cookies

These mini chocolate chip cookies are perfectly soft, loaded with chopped chocolate, and can be enjoyed in just two to three bites!

Ingredients

Method

Nutrition

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Step 1

In a medium bowl combine the flour, baking powder, and salt. Set aside.

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For

48

M

I

270

g

All-purpose flour

2

tsp

Baking powder

1

tsp

Kosher salt

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Per Serving

Calories

82kcal

Fat

4g

Saturates

2g

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Notes

Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.

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