Mini Chocolate Chip Cookies

These mini chocolate chip cookies are perfectly soft, loaded with chopped chocolate, and can be enjoyed in just two to three bites!

Ingredients

Method

Nutrition

For

48

M

I

270

g

All-purpose flour

2

tspn

Baking powder

1

tspn

Kosher salt

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Notes

Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.

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