Yeasted Belgian Waffles

These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is whip them up in your waffle iron and drizzle a generous amount of maple syrup on top! As a fun, shareable (and stackable!) morning treat, they’re sure to be the star of the breakfast table!

Ingredients

Method

Nutrition

For

8

M

I

454

g

Whole milk, room temp

85

g

Unsalted butter, melted

3

Eggs, room temp

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Notes

Chill the batter overnight. For more depth of flavor, chill the batter overnight in the fridge. If you're in a pinch, chill it for at least one hour. Skip the non-stick spray. To achieve crisp, evenly golden waffles don't use non-stick spray, just be sure to let your waffle iron heat up for a few minutes on both sides. Set the cooked waffles on a wire rack. To avoid the fresh cooked waffles from losing their crispness, place them on a wire rack. If you set them on a plate, the steam will turn that crisp exterior soggy!

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