These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is whip them up in your waffle iron and drizzle a generous amount of maple syrup on top! As a fun, shareable (and stackable!) morning treat, they’re sure to be the star of the breakfast table!
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, whisk together the milk, melted butter, eggs, vanilla, and salt until well combined.
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For
8
M
I
454
g
Whole milk, room temp
85
g
Unsalted butter, melted
3
Eggs, room temp
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Per Serving
Calories
352kcal
Fat
13g
Saturates
7g
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Cook along with all of our recipes
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These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is whip them up in your waffle iron and drizzle a generous amount of maple syrup on top! As a fun, shareable (and stackable!) morning treat, they’re sure to be the star of the breakfast table!
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, whisk together the milk, melted butter, eggs, vanilla, and salt until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
454
g
Whole milk, room temp
85
g
Unsalted butter, melted
3
Eggs, room temp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
352kcal
Fat
13g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
