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Yeasted Belgian Waffles

These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is whip them up in your waffle iron and drizzle a generous amount of maple syrup on top! As a fun, shareable (and stackable!) morning treat, they’re sure to be the star of the breakfast table!

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

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Step 1

In a large mixing bowl, whisk together the milk, melted butter, eggs, vanilla, and salt until well combined.

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For

8

M

I

454

g

Whole milk, room temp

85

g

Unsalted butter, melted

3

Eggs, room temp

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Per Serving

Calories

352kcal

Fat

13g

Saturates

7g

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Notes

Chill the batter overnight. For more depth of flavor, chill the batter overnight in the fridge. If you're in a pinch, chill it for at least one hour. Skip the non-stick spray. To achieve crisp, evenly golden waffles don't use non-stick spray, just be sure to let your waffle iron heat up for a few minutes on both sides. Set the cooked waffles on a wire rack. To avoid the fresh cooked waffles from losing their crispness, place them on a wire rack. If you set them on a plate, the steam will turn that crisp exterior soggy!

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homepage-image

Yeasted Belgian Waffles

These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is whip them up in your waffle iron and drizzle a generous amount of maple syrup on top! As a fun, shareable (and stackable!) morning treat, they’re sure to be the star of the breakfast table!

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large mixing bowl, whisk together the milk, melted butter, eggs, vanilla, and salt until well combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

454

g

Whole milk, room temp

85

g

Unsalted butter, melted

3

Eggs, room temp

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

352kcal

Fat

13g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Chill the batter overnight. For more depth of flavor, chill the batter overnight in the fridge. If you're in a pinch, chill it for at least one hour. Skip the non-stick spray. To achieve crisp, evenly golden waffles don't use non-stick spray, just be sure to let your waffle iron heat up for a few minutes on both sides. Set the cooked waffles on a wire rack. To avoid the fresh cooked waffles from losing their crispness, place them on a wire rack. If you set them on a plate, the steam will turn that crisp exterior soggy!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel