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Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
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For
16
M
I
For the shortbread crust
227
g
Unsalted butter, room temp
113
g
Powdered sugar

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Per Serving
Calories
601kcal
Fat
36g
Saturates
21g

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Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
For the shortbread crust
227
g
Unsalted butter, room temp
113
g
Powdered sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
601kcal
Fat
36g
Saturates
21g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel