Tahini Caramel Millionaire's Shortbread

This tahini caramel millionaire's shortbread is made up of a buttery shortbread base, a chewy tahini caramel filling, and a salted chocolate topping.

Ingredients

Method

Nutrition

For

16

M

I

For the shortbread crust

227

g

Unsalted butter, room temp (2 sticks)

113

g

Powdered sugar

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Notes

For tahini brands, I recommend Seed + Mill, Krinos, and Soom. For chocolate brands, I recommend Guittard and Ghirardelli. Use any neutral oil, such as light tasting extra virgin olive oil, refined coconut oil (melted), canola oil, or vegetable oil. Be sure to use a deep enough saucepan to account for the caramel bubbling up significantly. Store these bars in the fridge for up to one week.

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