Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Mix the cake batter very gently. Once you start folding in the egg whites and dry ingredients, be sure to use a rubber spatula and mix in a very gentle method through the middle and around the sides. This will ensure that all that air you just beat into the egg whites doesn't deflate! And this air is essential to the cake rising in the oven and baking up into a light & fluffy sponge. Add a cake collar before spreading the jam and mousse on the cake. This will ensure a nice and neat edge on the mousse and will make it easier to remove it from the pan. Swap out the raspberries for any berry you'd like! As long as you can find it freeze dried, then go crazy and make this dessert your own!
Cancel
Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Mix the cake batter very gently. Once you start folding in the egg whites and dry ingredients, be sure to use a rubber spatula and mix in a very gentle method through the middle and around the sides. This will ensure that all that air you just beat into the egg whites doesn't deflate! And this air is essential to the cake rising in the oven and baking up into a light & fluffy sponge. Add a cake collar before spreading the jam and mousse on the cake. This will ensure a nice and neat edge on the mousse and will make it easier to remove it from the pan. Swap out the raspberries for any berry you'd like! As long as you can find it freeze dried, then go crazy and make this dessert your own!
Cancel
