Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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Step 1
In a medium saucepan, combine the sugar, salt, cream of tartar, and water.
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For
1
M
I
200
g
Granulated sugar
1/2
tsp
Kosher salt
1/4
tsp
Cream of tartar
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Per Serving
Calories
1778kcal
Fat
110g
Saturates
69g
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Use a rubber spatula to ensure the sugar is mixed properly and nothing sticks to the sides of the pan. Please see process photos above for a better of idea of the shade of "medium amber" you are looking for in the sugar. Be sure your heavy cream and butter are room temp before adding to the caramelized sugar to avoid the sugar seizing up. The caramel thickens up significantly after chilling in the fridge overnight. Store this caramel sauce in the fridge for about 2-3 weeks.
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium saucepan, combine the sugar, salt, cream of tartar, and water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Granulated sugar
1/2
tsp
Kosher salt
1/4
tsp
Cream of tartar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
1778kcal
Fat
110g
Saturates
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a rubber spatula to ensure the sugar is mixed properly and nothing sticks to the sides of the pan. Please see process photos above for a better of idea of the shade of "medium amber" you are looking for in the sugar. Be sure your heavy cream and butter are room temp before adding to the caramelized sugar to avoid the sugar seizing up. The caramel thickens up significantly after chilling in the fridge overnight. Store this caramel sauce in the fridge for about 2-3 weeks.
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Made it?
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