Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Use a rubber spatula to ensure the sugar is mixed properly and nothing sticks to the sides of the pan. Please see process photos above for a better of idea of the shade of "medium amber" you are looking for in the sugar. Be sure your heavy cream and butter are room temp before adding to the caramelized sugar to avoid the sugar seizing up. The caramel thickens up significantly after chilling in the fridge overnight. Store this caramel sauce in the fridge for about 2-3 weeks.
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Use a rubber spatula to ensure the sugar is mixed properly and nothing sticks to the sides of the pan. Please see process photos above for a better of idea of the shade of "medium amber" you are looking for in the sugar. Be sure your heavy cream and butter are room temp before adding to the caramelized sugar to avoid the sugar seizing up. The caramel thickens up significantly after chilling in the fridge overnight. Store this caramel sauce in the fridge for about 2-3 weeks.
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