Chocolate Cupcakes with Burnt Sugar German Buttercream

Name: Chocolate Cupcakes with Burnt Sugar German Buttercream
Prep time: 45 min
Cook time: 16 min
Total time: 61 min
Yield: 16 servings
Ingredients: 185 g All-purpose flour; 60 g Dutch process cocoa powder; 185 g Granulated sugar; 1.5 tspn Espresso powder; 1/2 tspn Salt; 1.5 tspn Baking powder; 1/4 tspn Baking soda; 90 g Neutral oil; 80 g Whole milk; 85 g Plain whole milk yogurt; 2 Eggs, room temp; 1 tspn Vanilla extract; 150 g Boiling water; 100 g Granulated sugar; 28 g Water; 4 Egg yolks; 14 g Cornstarch; 2 tspn Vanilla extract; 227 g Whole milk; 227 g Unsalted butter, room temp; 75 g Burnt sugar, blended into a powder

A classic rich, chocolatey cupcake paired with a light and silky buttercream that has a sweet, smokey flavor reminiscent of a campfire. A cupcake unlike anything you've ever had before!

Prep

45m

Cook

16m

Total

1h 1m

Ingredients

Method

Nutrition

For

For the Cupcakes

185

All-purpose flour

Dutch process cocoa powder

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