Double Chocolate Tahini Muffins

These double chocolate tahini muffins are ultra chocolatey, soft, and moist! They are the ultimate homemade bakery style muffins with high dome tops and melty chocolate chunks studded throughout the interior.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 425 degrees F (220 degrees C) and line a muffin tin with parchment cups.

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For

12

M

I

100

g

All-purpose flour

30

g

Dutch process cocoa powder

12

g

Black cocoa powder

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Per Serving

Calories

268kcal

Fat

16g

Saturates

5g

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Notes

If you do not have black cocoa powder on hand, you can just use 42g of dutch process cocoa powder total. I recommend using an all natural drippy tahini for best results. Use high quality semi-sweet or bittersweet chocolate bars or wafers for best results.

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