These double chocolate tahini muffins are ultra chocolatey, soft, and moist! They are the ultimate homemade bakery style muffins with high dome tops and melty chocolate chunks studded throughout the interior.
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a muffin tin with parchment cups.
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For
12
M
I
100
g
All-purpose flour
30
g
Dutch process cocoa powder
12
g
Black cocoa powder
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
268kcal
Fat
16g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These double chocolate tahini muffins are ultra chocolatey, soft, and moist! They are the ultimate homemade bakery style muffins with high dome tops and melty chocolate chunks studded throughout the interior.
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a muffin tin with parchment cups.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
100
g
All-purpose flour
30
g
Dutch process cocoa powder
12
g
Black cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
268kcal
Fat
16g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
