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Prep
30m
Cook
12m
Total
42m
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Ingredients
Method
Nutrition
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Step 1
In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
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For
18
M
I
160
g
All-purpose flour
1
tspn
Cornstarch
1/2
Baking powder
Per Serving
Calories
241kcal
Fat
12g
Saturates
6g
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