Soft & Thick Monster Cookies

Name: Soft & Thick Monster Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 18 servings
Ingredients: 160 g All-purpose flour; 1 tspn Cornstarch; 1/2 tspn Baking powder; 1/2 tspn Baking soda; 1/2 tspn Kosher salt; 113 g Unsalted butter; 135 g Creamy peanut butter; 160 g Brown sugar; 50 g Granulated sugar; 1 Egg; 1 Egg yolk; 1 tspn Vanilla bean paste or extract; 68 g Old fashioned rolled oats; 100 g M&ms; 85 g Chocolate chips

These soft & thick monster cookies are made from a super easy peanut butter cookie dough loaded with oats, m&ms, and chocolate chips!

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

160

All-purpose flour

tspn

Cornstarch

1/2

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

241kcal

Fat

12g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Brown Butter Snickerdoodles (Without Cream of Tartar)

42 minutes

Yeasted Belgian Waffles

30 minutes

Mini Cinnamon Sugar Croissant Cereal

2 hr 45 mins

Coconut Key Lime Bars

2 hours

Fudgy Espresso Brownie Bites

45 minutes

Gluten Free Chocolate Chip Cookies

57 minutes

Espresso Martini Cake

2 hr 40 mins

Small Batch Peanut Butter Cookies

42 minutes

Great recipes are on

Soft & Thick Monster Cookies

These soft & thick monster cookies are made from a super easy peanut butter cookie dough loaded with oats, m&ms, and chocolate chips!

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

160

All-purpose flour

tspn

Cornstarch

1/2

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

241kcal

Fat

12g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Brown Butter Snickerdoodles (Without Cream of Tartar)

42 minutes

Yeasted Belgian Waffles

30 minutes

Mini Cinnamon Sugar Croissant Cereal

2 hr 45 mins

Coconut Key Lime Bars

2 hours

Fudgy Espresso Brownie Bites

45 minutes

Gluten Free Chocolate Chip Cookies

57 minutes

Espresso Martini Cake

2 hr 40 mins

Small Batch Peanut Butter Cookies

42 minutes

Great recipes are on