Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
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For
18
M
I
160
g
All-purpose flour
1
tsp
Cornstarch
1/2
tsp
Baking powder
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Per Serving
Calories
241kcal
Fat
12g
Saturates
6g
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I recommend using a thick, creamy peanut butter like Jif or Skippy. I recommend using a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor. To achieve perfectly round cookies, use a large cookie cutter or round glass, and gently circle around the cookies when they immediately come out of the oven.
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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
160
g
All-purpose flour
1
tsp
Cornstarch
1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
241kcal
Fat
12g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I recommend using a thick, creamy peanut butter like Jif or Skippy. I recommend using a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor. To achieve perfectly round cookies, use a large cookie cutter or round glass, and gently circle around the cookies when they immediately come out of the oven.
Only visible to you
Made it?
Cancel
