Soft & Thick Monster Cookies

These soft & thick monster cookies are made from a super easy peanut butter cookie dough loaded with oats, m&ms, and chocolate chips!

Ingredients

Method

Nutrition

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Step 1

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.

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For

18

M

I

160

g

All-purpose flour

1

tspn

Cornstarch

1/2

tspn

Baking powder

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Per Serving

Calories

241kcal

Fat

12g

Saturates

6g

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Notes

I recommend using a thick, creamy peanut butter like Jif or Skippy. I recommend using a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor. To achieve perfectly round cookies, use a large cookie cutter or round glass, and gently circle around the cookies when they immediately come out of the oven.

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