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Soft & Thick Monster Cookies

These soft & thick monster cookies are made from a super easy peanut butter cookie dough loaded with oats, m&ms, and chocolate chips!

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

For

18

M

I

160

g

All-purpose flour

1

tspn

Cornstarch

1/2

tspn

Baking powder

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Notes

I recommend using a thick, creamy peanut butter like Jif or Skippy. I recommend using a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor. To achieve perfectly round cookies, use a large cookie cutter or round glass, and gently circle around the cookies when they immediately come out of the oven.

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homepage-image

Soft & Thick Monster Cookies

These soft & thick monster cookies are made from a super easy peanut butter cookie dough loaded with oats, m&ms, and chocolate chips!

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

For

18

M

I

160

g

All-purpose flour

1

tspn

Cornstarch

1/2

tspn

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

I recommend using a thick, creamy peanut butter like Jif or Skippy. I recommend using a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor. To achieve perfectly round cookies, use a large cookie cutter or round glass, and gently circle around the cookies when they immediately come out of the oven.

Comments

Cancel