These mini cinnamon rolls with heavy cream make any breakfast or brunch that much more special! When baked in heavy cream, the brioche soaks it up and transforms into the softest, most plush cinnamon rolls. Their miniature size makes them so cute and perfect to feed a crowd!
Prep
1h
Cook
22m
Total
1h 22m
Ingredients
Method
Nutrition
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Step 1
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For
15
M
I
For the brioche:
113
g
Whole milk, warmed to 110 degrees F
20
g
Granulated sugar
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Cook along with all of our recipes
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Per Serving
Calories
244kcal
Fat
12g
Saturates
7g
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Cook along with all of our recipes
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These mini cinnamon rolls with heavy cream make any breakfast or brunch that much more special! When baked in heavy cream, the brioche soaks it up and transforms into the softest, most plush cinnamon rolls. Their miniature size makes them so cute and perfect to feed a crowd!
Prep
1h
Cook
22m
Total
1h 22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
15
M
I
For the brioche:
113
g
Whole milk, warmed to 110 degrees F
20
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
244kcal
Fat
12g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
