Red Velvet Crinkle Cookies

These red velvet crinkle cookies are thick & chocolatey with a melt-in-your-mouth texture and beautiful iconic cracks.

Ingredients

Method

Nutrition

For

18

M

I

120

g

All-purpose flour

60

g

Dutch process cocoa powder

1

tspn

Baking powder

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Notes

Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

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