Red Velvet Crinkle Cookies

These red velvet crinkle cookies are thick & chocolatey with a melt-in-your-mouth texture and beautiful iconic cracks.

Ingredients

Method

Nutrition

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Step 1

In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.

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For

18

M

I

120

g

All-purpose flour

60

g

Dutch process cocoa powder

1

tsp

Baking powder

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Per Serving

Calories

116kcal

Fat

4g

Saturates

1g

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Notes

Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

Comments

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K

Kety

15 days ago

Son deliciosas, me encantaron

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