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Scones
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
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For
8
M
I
300
g
All-purpose flour
85
Granulated sugar
1
tbsp
Baking powder
Per Serving
Calories
322kcal
Fat
14g
Saturates
9g
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