Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Similar to biscuits, temperature is key when making these scones. Everything needs to maintain a cold temperature when being mixed together, which is why I prefer to use a stand mixer so I don't handle everything as much. You can use your hands to cut the butter into the dough and wooden spoon or rubber spatula to mix everything else in, but you'll have to work quickly so the ingredients don't warm up too much!
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Similar to biscuits, temperature is key when making these scones. Everything needs to maintain a cold temperature when being mixed together, which is why I prefer to use a stand mixer so I don't handle everything as much. You can use your hands to cut the butter into the dough and wooden spoon or rubber spatula to mix everything else in, but you'll have to work quickly so the ingredients don't warm up too much!
Cancel
