Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
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For
8
M
I
300
g
All-purpose flour
85
g
Granulated sugar
1
tbsp
Baking powder
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Per Serving
Calories
322kcal
Fat
14g
Saturates
9g
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Similar to biscuits, temperature is key when making these scones. Everything needs to maintain a cold temperature when being mixed together, which is why I prefer to use a stand mixer so I don't handle everything as much. You can use your hands to cut the butter into the dough and wooden spoon or rubber spatula to mix everything else in, but you'll have to work quickly so the ingredients don't warm up too much!
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
All-purpose flour
85
g
Granulated sugar
1
tbsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
322kcal
Fat
14g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Similar to biscuits, temperature is key when making these scones. Everything needs to maintain a cold temperature when being mixed together, which is why I prefer to use a stand mixer so I don't handle everything as much. You can use your hands to cut the butter into the dough and wooden spoon or rubber spatula to mix everything else in, but you'll have to work quickly so the ingredients don't warm up too much!
Only visible to you
Made it?
Cancel
