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Starbucks Blueberry Scones (Copycat Recipe)

Name: Starbucks Blueberry Scones (Copycat Recipe)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 300 g All-purpose flour; 85 g Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Salt; 70 g Unsalted butter; 95 g Plain whole milk greek yogurt; 150 g Heavy cream; 1 tsp Vanilla; 127 g Fresh blueberries; Turbinado sugar

These copycat Starbucks blueberry scones are soft, tender, and buttery with juicy blueberries and a sweet, crunchy top!

Prep

20m

Cook

25m

Total

45m

Starbucks Blueberry Scones (Copycat Recipe)

These copycat Starbucks blueberry scones are soft, tender, and buttery with juicy blueberries and a sweet, crunchy top!

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.

For

8

M

I

300

g

All-purpose flour

85

g

Granulated sugar

1

tbsp

Baking powder

Per Serving

Calories

322kcal

Fat

14g

Saturates

9g

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Starbucks Blueberry Scones (Copycat Recipe)

These copycat Starbucks blueberry scones are soft, tender, and buttery with juicy blueberries and a sweet, crunchy top!

Starbucks Blueberry Scones (Copycat Recipe)

These copycat Starbucks blueberry scones are soft, tender, and buttery with juicy blueberries and a sweet, crunchy top!

Your private notes

Next

Comments

More to explore