Cherry Pie Bars

These cherry pie bars consist of a sweet shortcrust pastry, jammy fresh cherry filling, and a brown sugar oat crumble topping. They're everything you want from a summer cherry pie but in bar form!

Ingredients

Method

Nutrition

For

16

M

I

For the shortcrust pastry:

160

g

All-purpose flour

56

g

Powdered sugar

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Notes

Par-bake the shortcrust pastry. No one wants a soggy bottom! To ensure your bars bake up with an evenly baked, golden crust, it's baked partially through for about 18-20 minutes. Once cool, then the tart is assembled and baked slowly at a low temperature. Chill all elements before assembling and baking. Once you've baked the shortcrust pastry, cooked the cherry pie filling, and made the crumble topping, be sure to chill of them before assembling and baking.

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