Cherry Pie Bars

These cherry pie bars consist of a sweet shortcrust pastry, jammy fresh cherry filling, and a brown sugar oat crumble topping. They're everything you want from a summer cherry pie but in bar form!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

For

16

M

I

For the shortcrust pastry:

160

g

All-purpose flour

56

g

Powdered sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Per Serving

Calories

250kcal

Fat

9g

Saturates

5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Notes

Par-bake the shortcrust pastry. No one wants a soggy bottom! To ensure your bars bake up with an evenly baked, golden crust, it's baked partially through for about 18-20 minutes. Once cool, then the tart is assembled and baked slowly at a low temperature. Chill all elements before assembling and baking. Once you've baked the shortcrust pastry, cooked the cherry pie filling, and made the crumble topping, be sure to chill of them before assembling and baking.

More to explore

Pumpkin Bread with Cream Cheese Frosting

1 hr 30 mins

Poppy Seed Swirled Lemon Curd Cake

2 hr 30 mins

Snickerdoodle Cookie Bars

55 minutes

Truffle Crème Brûlée

1 hour

Brown Butter Pumpkin Snickerdoodles

38 minutes

Key Lime Cake

2 hr 25 mins

Lemon Macarons

1 hr 12 mins

Fudgy Espresso Brownie Bites

45 minutes