What better way to celebrate spring than with this poppy seed swirled lemon curd cake! Between the striking swirled cake layers is a tart homemade lemon curd, and on the outside is a swoon-worthy cream cheese german buttercream. Its custardy pastry cream base pairs beautifully with the nutty poppy seeds and lip-puckering lemon curd!
Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
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Step 1
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For
16
M
I
For the cake layers:
1/2
cup
Poppy seeds
1 1/2
cup
Granulated sugar
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Per Serving
Calories
594kcal
Fat
37g
Saturates
18g
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Cook along with all of our recipes
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What better way to celebrate spring than with this poppy seed swirled lemon curd cake! Between the striking swirled cake layers is a tart homemade lemon curd, and on the outside is a swoon-worthy cream cheese german buttercream. Its custardy pastry cream base pairs beautifully with the nutty poppy seeds and lip-puckering lemon curd!
Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the cake layers:
1/2
cup
Poppy seeds
1 1/2
cup
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
594kcal
Fat
37g
Saturates
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
