Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
16
M
I
For the cookie dough
300
g
All-purpose flour
1
tsp
Cream of tartar
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Per Serving
Calories
266kcal
Fat
14g
Saturates
8g
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Use plastic wrap to press dough into even layer. This is an easy, no mess way of pressing a soft dough into an even layer. After the dough has chilled it can be pulled away easily. Chill the cookie dough. To prevent the cinnamon sugar topping from melting into the dough as it bakes, chill the dough for about 20-30 minutes first. Underbake the cookie bars slightly. To achieve soft, fluffy cookie bars, we want to underbake them slightly. I found that 25 minutes was the perfect amount of time.
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
For the cookie dough
300
g
All-purpose flour
1
tsp
Cream of tartar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
266kcal
Fat
14g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use plastic wrap to press dough into even layer. This is an easy, no mess way of pressing a soft dough into an even layer. After the dough has chilled it can be pulled away easily. Chill the cookie dough. To prevent the cinnamon sugar topping from melting into the dough as it bakes, chill the dough for about 20-30 minutes first. Underbake the cookie bars slightly. To achieve soft, fluffy cookie bars, we want to underbake them slightly. I found that 25 minutes was the perfect amount of time.
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Made it?
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