Gluten Free Pumpkin Oatmeal Muffins

These gluten free pumpkin oatmeal muffins are the perfect simple breakfast filled with cozy autumn flavors!

Ingredients

Method

Nutrition

For

12

M

I

For the pumpkin oatmeal muffins:

270

g

Gluten free 1:1 flour

89

g

Old fashioned oats

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Notes

Add some extras before baking! Top each muffin with a generous sprinkling of spiced sugar or turbinado sugar. Bake at a high temperature for the first 5 minutes. This first initial blast of heat will force the muffins to rise up rapidly. After 5 minutes, turn the oven down and bake for another 15-18 minutes.

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