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Salted Caramel Christmas Linzer Cookies

Name: Salted Caramel Christmas Linzer Cookies
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 25 servings
Ingredients: 240 g All-purpose flour; 110 g Almond flour; 1 tspn Cinnamon; 1/4 tspn Ginger; 1/4 tspn Cloves; 1/4 tspn Nutmeg; 1/4 tspn Allspice; 1/4 tspn Salt; 227 g Unsalted butter, 2 sticks, room temp; 150 g Granulated sugar; 1 Egg, room temp; 1 tspn Vanilla paste or extract; Powdered sugar for dusting; 100 g Granulated sugar; 1/4 tspn Salt; 1/8 tspn Cream of tartar; 15 g Water; 42 g Unsalted butter, room temp; 56 g Heavy cream, lukewarm; 1 tspn Vanilla paste or extract

These salted caramel Christmas linzer cookies are made with a buttery, almond flour shortbread cookie, a decadent caramel sauce, and a generous dusting of powdered sugar.

Prep

2h

Cook

10m

Total

2h 10m

Ingredients

Method

Nutrition

For

25

M

I

For the spiced linzer cookies

240

g

All-purpose flour

110

g

Almond flour

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Notes

I recommend making the caramel sauce the day before the cookies will be assembled so it has time to thicken up in the fridge overnight. I also prefer to make the cookie dough the day before and let it chill overnight, but they can be baked the same day so long as the dough has at least one hour to chill in the fridge. Store these cookies in the fridge for 3-5 days.

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