Salted Caramel Christmas Linzer Cookies

These salted caramel Christmas linzer cookies are made with a buttery, almond flour shortbread cookie, a decadent caramel sauce, and a generous dusting of powdered sugar.

Ingredients

Method

Nutrition

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For

25

M

I

For the spiced linzer cookies

240

g

All-purpose flour

110

g

Almond flour

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Per Serving

Calories

188kcal

Fat

12g

Saturates

6g

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Notes

I recommend making the caramel sauce the day before the cookies will be assembled so it has time to thicken up in the fridge overnight. I also prefer to make the cookie dough the day before and let it chill overnight, but they can be baked the same day so long as the dough has at least one hour to chill in the fridge. Store these cookies in the fridge for 3-5 days.

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