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Cinnamon Sugar Brioche Donuts

Name: Cinnamon Sugar Brioche Donuts
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 13 servings
Ingredients: 113 g Whole milk, warmed to 110 degrees F; 7 g Active dry or instant yeast; 20 g Granulated sugar; 2 Eggs, room temp; 1 tspn Vanilla extract; 300 g All-purpose flour; 1/2 tspn Salt; 85 g Unsalted butter, room temp; 64 oz Neutral oil, enough to fill 2" of your dutch oven; 100 g Granulated sugar for the cinnamon sugar coating; 3 g Cinnamon

These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again!

Prep

1h

Cook

30m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a glass measuring cup, heat the milk to 110 degrees F (40 degrees C) and stir in the sugar and yeast. If using active dry yeast, allow it to sit for 15 minutes for the yeast to activate. If using instant yeast, simply move on to the next step.

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For

13

M

I

For the brioche donuts:

113

g

Whole milk, warmed to 110 degrees F

7

g

Active dry or instant yeast

Access all recipes now

Cook along with all of our recipes

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Per Serving

Calories

185kcal

Fat

7g

Saturates

4g

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Comments

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Cinnamon Sugar Brioche Donuts

These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again!

Prep

1h

Cook

30m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a glass measuring cup, heat the milk to 110 degrees F (40 degrees C) and stir in the sugar and yeast. If using active dry yeast, allow it to sit for 15 minutes for the yeast to activate. If using instant yeast, simply move on to the next step.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

13

M

I

For the brioche donuts:

113

g

Whole milk, warmed to 110 degrees F

7

g

Active dry or instant yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

185kcal

Fat

7g

Saturates

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Mascarpone Frosting

20 minutes

Salted Caramel Pumpkin Cake

1 hr 40 mins

Easy Stovetop Apple Butter

2 hr 30 mins

Homemade Samoa Bars

1 hour

Balsamic Molasses Pear Galette

1 hr 30 mins

Chocolate Cherry Brownies

1 hr 5 mins

Olive Oil Lemon Upside Down Cake

1 hr 45 mins

Banana Tahini Chocolate Chip Muffins

35 minutes

Great recipes are on