Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, add the unsalted butter, granulated sugar, pumpkin pie spice, cinnamon, baking powder, and salt and beat until fully combined. Beat in the pumpkin purée and egg. Then, mix the flour in until just combined.
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For
10
M
I
For the Biscotti
42
g
Unsalted butter, room temp
100
g
Granulated sugar
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Per Serving
Calories
184kcal
Fat
7g
Saturates
4g
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Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, add the unsalted butter, granulated sugar, pumpkin pie spice, cinnamon, baking powder, and salt and beat until fully combined. Beat in the pumpkin purée and egg. Then, mix the flour in until just combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
For the Biscotti
42
g
Unsalted butter, room temp
100
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
184kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
