Chocolate gochujang caramel cookies sandwiched with vanilla ice cream are a unique dessert for those who love a little kick of heat paired with something sweet! The fermented chili pepper paste adds a subtle spice to both the cookies and the caramel sauce, while the ice cream contributes a cold sensation to your palate. It's an elevated ice cream sandwich situation you do not want to miss out on!
Prep
1h
Cook
8m
Total
1h 8m
Ingredients
Method
Nutrition
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Step 1
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For
12
M
I
For the gochujang caramel sauce & ice cream:
200
g
Granulated sugar
1/2
tspn
Kosher salt
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Cook along with all of our recipes
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Per Serving
Calories
498kcal
Fat
26g
Saturates
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Chocolate gochujang caramel cookies sandwiched with vanilla ice cream are a unique dessert for those who love a little kick of heat paired with something sweet! The fermented chili pepper paste adds a subtle spice to both the cookies and the caramel sauce, while the ice cream contributes a cold sensation to your palate. It's an elevated ice cream sandwich situation you do not want to miss out on!
Prep
1h
Cook
8m
Total
1h 8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the gochujang caramel sauce & ice cream:
200
g
Granulated sugar
1/2
tspn
Kosher salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
498kcal
Fat
26g
Saturates
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
