Olive Oil Lemon Upside Down Cake

This olive oil lemon upside down cake is such a unique and stunning citrus dessert! The olive oil and lemon flavors are equally potent and lend to a beautifully moist crumb. As a simple one-layer cake, it's perfect when you're in need of a minimal effort, high reward dessert!

Ingredients

Method

Nutrition

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Step 1

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For

12

M

I

For the candied lemons:

2

Lemon, cut into 1/8" slices

4

cup

Water, for boiling

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Per Serving

Calories

400kcal

Fat

18g

Saturates

3g

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Notes

Use a mandoline to cut the lemons. To get even lemon slices that are as thin as possible, use a mandoline! Use a robust olive oil! Explore Roland Foods’ olive oil and other offerings on Amazon.

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