This olive oil lemon upside down cake is such a unique and stunning citrus dessert! The olive oil and lemon flavors are equally potent and lend to a beautifully moist crumb. As a simple one-layer cake, it's perfect when you're in need of a minimal effort, high reward dessert!
Prep
1h
Cook
45m
Total
1h 45m
Ingredients
Method
Nutrition
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Step 1
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For
12
M
I
For the candied lemons:
2
Lemon, cut into 1/8" slices
4
cup
Water, for boiling
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Per Serving
Calories
400kcal
Fat
18g
Saturates
3g
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Cook along with all of our recipes
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This olive oil lemon upside down cake is such a unique and stunning citrus dessert! The olive oil and lemon flavors are equally potent and lend to a beautifully moist crumb. As a simple one-layer cake, it's perfect when you're in need of a minimal effort, high reward dessert!
Prep
1h
Cook
45m
Total
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the candied lemons:
2
Lemon, cut into 1/8" slices
4
cup
Water, for boiling
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
400kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
