Peppermint Bark Brownies

These peppermint bark brownies consist of a fudgy brownie base and dark & white chocolate bark topping, all flavored with a touch of peppermint extract, making it the perfect holiday dessert. Top them with crushed candy cane pieces to make them even more festive!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F.

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For

16

M

I

For the brownies

170

g

Crisco all-vegetable shortening sticks

56

g

Dark chocolate

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Per Serving

Calories

415kcal

Fat

26g

Saturates

11g

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Notes

Beat the sugars and eggs for 3-4 min. Be sure to beat the sugars and eggs for a full 3-4 minutes! This will help give the brownies a soft texture and crackly top. How to get clean cut brownies: To get clean cut squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.

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