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Peppermint Bark Brownies

Name: Peppermint Bark Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16 servings
Ingredients: 170 g Crisco all-vegetable shortening sticks; 56 g Dark chocolate; 200 g Granulated sugar; 142 g Brown sugar; 1/2 tspn Salt; 3 Eggs (room temp); 2 tspn Vanilla extract; 1/2 tspn Peppermint extract; 60 g All-purpose flour; 84 g Dutch process cocoa powder; 21 g Black cocoa powder; 227 g Dark chocolate; 227 g White chocolate; 2 tspn Crisco all-vegetable shortening sticks, divided; 1 tspn Peppermint extract, divided; Crushed candy cane pieces, for topping

These peppermint bark brownies consist of a fudgy brownie base and dark & white chocolate bark topping, all flavored with a touch of peppermint extract, making it the perfect holiday dessert. Top them with crushed candy cane pieces to make them even more festive!

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Nutrition

For

16

M

I

For the brownies

170

g

Crisco all-vegetable shortening sticks

56

g

Dark chocolate

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Notes

Beat the sugars and eggs for 3-4 min. Be sure to beat the sugars and eggs for a full 3-4 minutes! This will help give the brownies a soft texture and crackly top. How to get clean cut brownies: To get clean cut squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.

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