Ultra Fluffy Buttermilk Pancakes

These ultra fluffy buttermilk pancakes are made with one secret method & one secret ingredient to achieve that melt-in-your-mouth texture and diner style flavor! With only 10 ingredients, you can make the most perfect pancakes in no time.

Ingredients

Method

Nutrition

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Step 1

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For

12

M

I

For the Buttermilk Pancakes

240

g

All-purpose flour

30

g

Malted milk powder

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Per Serving

Calories

184kcal

Fat

8g

Saturates

5g

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Notes

Buttermilk is an important ingredient in this recipe for flavor and texture, however you can substitute with whole milk if you need to. If you do not want to whip the egg whites, you can simply add a whole egg to the buttermilk mixture and omit the second egg white. After you let the batter rest for 15 minutes, you can make the pancakes. You can omit the malted milk powder if you do not have any on hand, though the pancakes will not have as much flavor.

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