Spiced Macarons with Gingerbread German Buttercream

Name: Spiced Macarons with Gingerbread German Buttercream
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 25 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; 2 tsp Cinnamon; 1 tsp Ginger; 1/2 tsp Cloves; 1/2 tsp Nutmeg; 1/4 tsp Allspice; 105 g Egg whites; 3100 g Granulated sugar; 1 tsp Vanilla paste; 2 Egg yolks; 106 g Dark brown sugar; 15 g Molasses; 12 g Cornstarch; 2 tsp Cinnamon; 1 tsp Ginger; 1/2 tsp Cloves; 1/2 tsp Nutmeg; 1/4 tsp Allspice; 170 g Whole milk; 170 g Unsalted butter; 1 tsp Vanilla paste

Made with dark brown sugar, molasses, and spices, these spiced macarons taste just like gingerbread!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

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Step 1

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For

For the Macaron Shells

130

Powdered sugar

120

Almond flour

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Per Serving

Calories

145kcal

Fat

Saturates

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Gingerbread,

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Christmas

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Spiced Macarons with Gingerbread German Buttercream

Made with dark brown sugar, molasses, and spices, these spiced macarons taste just like gingerbread!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Macaron Shells

130

Powdered sugar

120

Almond flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

145kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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